Creativity in every bite

Discover an ingenious reinterpretation of Mediterranean cuisine with a creative range of signature tapas from the chef Sergi Arola. Recognized as one of Spain’s most outstanding cooks, Sergi Arola is a master at fusing together the local traditions and recipes of the Mediterranean with contemporary creative cuisine.

At Arola, the chef invites you to discover his cooking in a carefree but gastronomic way, with a fun range of tapas and small dishes that embody all his creativity and imagination. Thanks to the delicate composition of his dishes and a spectacular mise en scène, he makes us complicit in a culinary experience to enjoy and share.

Discover it

Under the Mediterranean sky

Let yourself be wrapped up in an exceptional space overlooking the sea, with a casual and modern atmosphere. Surrounded by extensive gardens and the restaurant’s urban orchards, Arola’s dining terrace invites you to enjoy the Mediterranean sun with each bite. After sharing an evening with friends and tapas, the best place to enjoy our cocktails and contemplate the spectacular panoramic views of the sea is the chill-out terrace, with an outdoor bar and ample lounge sofas. Under the Mediterranean sky, your gastronomic appointment at Arola becomes a true lifestyle.

see the venue

Follow us

Opening Hours:

Opens from Thursday to Monday from 1.00pm to 3.30pm and from 8.00pm to 11.00pm

Special closing from December 3rd to 6th, 11th to 19th and from January 7th to February 7th

Christmas menu available for lunch on December 25th

Christmas menu available for dinner from December 24th to 26th and 31st

Contact us

T. +34 93 483 80 90

book online


Sergi Arola, Michelin starred chef

On November 23rd the Michelin Guide revealed the awarded restaurants of its 2017 Spain & Portugal edition. Chef Sergi Arola was distinguished with one Michelin star for his restaurant LAB in Sintra (Portugal). Masía Mas [...]

SVT: Celebrate the tradition of Vermouth on Sundays

SVT – Sunday Vermouth & Tapas – is a new gastronomic experience at Arola restaurant: each Sunday, Arola's magnificent seafront terrace is the place to be for all Vermouth lovers. At Arola, homage to the [...]

Diego Baud awarded title of best bartender of bourbon distillates

The barman of the Arola restaurant, Diego Baud, has been awarded the title of Spain’s best bartender of bourbon distillates in the Essence Century Cocktails Competition. Baud has been chosen as the winner in one [...]