To kick off the night, the barman Diego Baud puts all his savoir-faire at your disposal to take you on a liquid journey with his most imaginative cocktails.
To elaborate his signature creations, each with a truly unique composition and concept, the bartender uses all his creativity, the most appreciated spirits, as well as the freshest ingredients from the orchard of Arola restaurant. From more comforting and refreshing cocktails, such as the “Abuelo mojito” with rum, mint, lime and a touch of honey, to more adventurous and spirituous recipes like the “Holy Smokes” with Mezcal, pink peppercorn honey, and
hellfire bitters, the creations of Diego Baud – recognized as Spain’s best bartender in 2015 in the Campari Essence Century Cocktail Competition – put the Arola restaurant at the peak of top-level cocktail making.
The most “in” cocktail bar in Barcelona is an appointment that can’t be missed for lovers of the most sophisticated cocktails and a good ambience.