Christmas and New Year’s Eve

 

Christmas Menu
DECEMBER 24, 25 & 26, 2017

Wagyu beef carpaccio, mushrooms, pistachio purée and foie gras cream with bone marrow
Smoked tuna belly, caviar, lychee and beetroot
Scallop, sweet potato, chestnut and truffle mousse
***
Beans and chickpeas with foie gras, seafood and roasted piquillo peppers purée
Catalan escudella broth
Duck confit cannelloni, grapes and pine nut purée
***
Eggnog custard and foam
Hazelnut and apricot milefeuille
Home-made Christmas biscuits
Selection of Christmas sweets and turrón

BOOK YOUR TABLE
  • 105€ per person (10% VAT included).
  • Beverages not included.
  • Time: Lunch from 1.30pm.
  • Dinner from 20h.
  • Parking included.
  • Reservations are required.

New Year’s Eve Dinner*
DECEMBER 31, 2017

 

Sea urchin with scallop, caviar and cucumber mousse
Beef cheek mochi, stewed mushrooms and truffle
Grilled oyster in Asian aroma
***
Foie gras terrine, berries, nuts and a touch of Palo Cortado sherry
Monkfish stew with seafood and beans
Iberian pork and mushroom morsels sprinkled with slow-cooked egg
Suckling-pig ingot with mango pureé Caramel-heart guava mousse and pecan nut sponge cake
***
Chocolate, salt and olive oil éclair
Christmas tree sphere
Selection of Christmas sweets and turrón

*Arola New Year’s Eve dinner also includes access to the celebration ball in the Gran Saló Gaudí that will host a glamorous New Year ’s Eve party tribute to the 20’s.

BOOK YOUR TABLE
  • 230€ per person (10% TAX included).
  • Beverage not included.
  • Children between 5 and 11 years old: 125€ per person (10% VAT included).
  • Includes access to the celebration ball in the Gran Saló Gaudí.
  • Time: from 20h.
  • Parking included.
  • Reservations are required.
DOWNLOAD THE CHRISTMAS BROCHURE (PDF)