New Year’s Eve Dinner*
DECEMBER 31, 2017
Sea urchin with scallop, caviar and cucumber mousse
Beef cheek mochi, stewed mushrooms and truffle
Grilled oyster in Asian aroma
Foie gras terrine, berries, nuts and a touch of Palo Cortado sherry
Monkfish stew with seafood and beans
Iberian pork and mushroom morsels sprinkled with slow-cooked egg
Suckling-pig ingot with mango pureé Caramel-heart guava mousse and pecan nut sponge cake
Chocolate, salt and olive oil éclair
Christmas tree sphere
Selection of Christmas sweets and turrón
*Arola New Year’s Eve dinner also includes access to the celebration ball in the Gran Saló Gaudí that will host a glamorous New Year ’s Eve party tribute to the 20’s.
- 230€ per person (10% TAX included).
- Beverage not included.
- Children between 5 and 11 years old: 125€ per person (10% VAT included).
- Includes access to the celebration ball in the Gran Saló Gaudí.
- Time: from 20h.
- Parking included.
- Reservations are required.